Soft-Eating Dried Figs

In South Africa’s warm, dry valleys, fig trees thrive in mineral-rich soil and long summer light. These conditions produce figs with deep sweetness, soft flesh and complex, honeyed flavour.

Velvet Harvest figs are picked when perfectly ripe, then slowly dried to concentrate their natural sugars while preserving their plump, tender texture. Each fig is rich, indulgent and layered with notes of caramel, berry and warm floral sweetness.

Every bite feels like something ancient, abundant and quietly luxurious.